- 1 container ripe strawberries, washed & hulled
- 2-3 Tbsp raw honey (depending on sweetness)
- 1 can coconut milk (including the cream from the top of the can)
Place all ingredients in a high powered blender. Pulse until combined and small chunks of strawberry remain. Add coconut chips if you like a little extra texture. Spoon into popsicle molds and freeze until solid. Makes 6-8 popsicles depending on size of molds. Enjoy!
I know, 3 ingredients hardly seems like a recipe, but that is the beauty of fresh, sweet produce! I was inspired after a trip to my locals Farmer's Market and the brightest sweetest strawberries I've ever tasted. I bought way too many, and wasn't in the mood for anything that required heating the kitchen up and viola, these bad boys were born. I'm really on a popsicle kick with this current heatwave, so stay tuned for more, but in the meantime, it doesn't get a whole lot better than these bad boys. They're naturally sweetened, creamy and oh so fresh!